Biology’s Impact On Scientific Development

Biology is a science that studies the structure of living organisms and how they interact and coexist with each other. Biological studies date back to some of the earliest civilizations where it became a dominant factor for the Greeks in literature, philosophy, and contemplation.

Research and contemplation in biology are not limited to Western civilizations. Medieval Islamic scholars strongly fields of biology and research on other natural sciences that have been recorded in detail and in libraries throughout their empire.

Perhaps some of the most famous first biologists include Aristotle, Diodes, Galen, al-Jahiz, Al-Dinawari, Rhazes, Abdel-Latif, Andreas Vesalius, and Carl Linnaeus. Today biology is taught to children in primary throughout college courses school.

Biology Studies usually start by examining the simplest forms of life consisting of organisms and unicellular microorganisms pointed. As the first forms of life, microorganisms are a major area of ​​study for understanding the fundamental aspects behind all complex life forms.

These include concepts such as reproduction, cell division, mitosis, meiosis, and binary fission. complex life forms such as animals and plants often rely on microorganisms to reproduce and ensure the survival of a species.

Plant Biology, also known by the botanical name, is often discussed in previous courses of biological studies. Energy is an integral part of all living organisms and most of the energy distributed to animals comes from plants.

Plants convert energy from sunlight and other nutrients to synthesize energy sources that can be easily consumed by animals. Photosynthesis is the process that makes that possible.

In addition to the production of food sources, plants convert the gas into the atmosphere in the compound of oxygen other organisms need to survive.

Studies in genetic research in botany. These were originally started by examining gene expression in plants to try to reproduce the most beneficial strains of plants for food and medicinal purposes.